Il Picollo Verde is fine Italian dining that is approachable in price and atmosphere. The restaurant is relatively small, occupying a long and narrow storefront on Barrington Place in Brentwood Village. The heated patio overlooks a relatively quiet street, and is almost as large as the cozy restaurant inside. For those opting for the dining room, The ambience inside is mellow and romantic, with low lighting and tables lit by small oil lamps.
It was the perfect atmosphere for a date night, or in our case, an intimate family dinner.
The restaurant and staff are welcoming, and like the menu, very approachable. Chef Pablo Merida prepares the made-to-order from-scratch Italian specialties in an open kitchen, along with his able and friendly crew.
In addition to many traditional dishes, the restaurant features a Verde Naturale menu with a number of health-conscious, low-calories options made with organic, unrefined, raw and pressed oils and organic gluten-free grains and leafy greens and vegetables.
We first tried a family favorite, the App Calamari Friti, which was lightly fried and not overly greasy, served with a tangy marinara sauce. While it was not an appetizer per se, we decided to have the Ravioli Casarecci before our entrées, because we didn’t want to miss the restaurant’s favorite famous homemade pastas, but we all had our minds set on non-pasta dishes.
For our main courses, we had the Lemon Chicken Naturale, grilled with garlic, herbs, vegetables, lemon juice, millet Verde, which was very similar to the Petto Di Pollo Al Limone chicken breast, though the former served in a lighter sauce.
My nine-year-old was in the mood for seafood indulged in the Cioppino, a seafood stew of clams, mussels, calamari, shrimp, fresh fish, and served with Crostini for dipping. We also had the Salmone, a grilled salmon fillet served with broccoli and roasted potatoes.
Though the restaurant was out of gelato the night we visited, we had two other delicious desserts from their dessert menu of a custard pie with almonds and a ricotta cheese pie.
While we didn’t have the appetite for it the night we visited, the restaurant is known for its New York style pizza, which our table neighbor had ordered and which looked tantalizing. In particular, the Bianca E Neve pizza looked appetizing, covered with mozzarella and ricotta cheese and spinach. For that, we will have to come back, which we surely will.
